The epitome of excellence, this Tajima American Wagyu Filet Mignon is a tender cut of beef perfect for celebrating an anniversary, birthday, or a long day at work. The soft and supple filet mignon is taken from the loin primal part of the cow, located under the ribs and next to the spine. This filet features a tender and lean texture that opens into a delicate buttery flavor. It is so easy to cut that you won’t need a knife.
Learn more about Tajima American Wagyu here
Weight: Available in 2x4 oz, 6 oz, 8 oz Filets & Filet Tips
Cut: Filet Mignon
Lineage: Japanese Black
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