For those seeking the buttery, umami flavors of Japanese Wagyu matched with the bold, beefy flavors of American-raised beef, this is may well be the perfect steak for you. Expertly butchered, this boneless ribeye cut is excellent on the grill and performs beautifully in the pan as well.
Learn more about Tajima American Wagyu here
Available Weights: 16 oz
Lineage: Japanese Black
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