Australian Wagyu
Since the 1990's, Australians have had a focused passion and determination to breed and raise Japanese Wagyu in an effort to rival the Japanese.
Holy Grail sources it's Australian Wagyu beef from Jack’s Creek, a family owned and operated ranch in Australia. After starting a successful Black Angus program, they became one of the first Australian ranches to breed, grow, feed, and process Australian wagyu beef. They then began breeding cattle with direct lineage to the famous Tajima Wagyu cattle from the Hyogo Prefecture in Japan.
Jack’s Creek has held the title of ‘World’s Best Steak Producer’ for two consecutive years. Their Australian Wagyu steaks are marbled, succulent, and a perfect example of the phrase "a steak only tastes as good as it was raised."
Jack's Creek Full-Blood Wagyu Ribeye ~ 20 oz
$129.00 USD
– Sold OutJack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the ranch is situated on the Great Dividing Range, known for its temperate climate and reliable rainfall. After starting...
Jack's Creek Full-Blood Wagyu Filet Mignon
$55.00 USD
Program Description Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate...
Jack's Creek Full-Blood Wagyu Hibachi Strip ~ 8 oz
$44.00 USD
– Sold OutToday Big Jack's Creek ranch is situated on the Great Dividing Range in Australia, known for its temperate climate and reliable rainfall. Once they started a successful Black Angus program, the family became one of the first Australian ranches to breed, grow, feed, and process...
Jack's Creek Australian Wagyu Tenderloin Tips ~ 8oz package
$39.00 USD
– Sold OutJack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and reliable rainfall. Once they started a successful Black...
Jack's Creek Australian Wagyu 4oz Tenderloin Medallions ~ 2-pack
$44.00 USD
– Sold OutJack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
Jack's Creek Australian Wagyu Filet Mignon ~ 6oz
$49.00 USD
– Sold OutJack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...
