Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and reliable rainfall.
Today, Jack’s Creek is at the forefront of Australian Wagyu production, proudly holding the current title of ‘World’s Best Steak Producer’ for two consecutive years as well as earning ‘World’s Best Fillet Steak’ in 2017.
Learn more about Jack's Creek Australian Wagyu here
Weight: 8 oz
Lineage: Japanese Black
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