$179.00 USD– Sold Out
The Hitachi-Gyu Bottom Round roast comes from the renowned Japanese Black cattle of the Ibaraki prefecture. Our Hitachi-Gyu Bottom Round Roast is a rare addition to our exclusive Japanese Wagyu cuts. Weighing in at 2lbs, we recommend cooking this bottom round roast low and slow to take advantage of the wonderful marbling through this cut of beef.
If you’re looking for a special occasion dinner, are planning to entertain a group, or are simply in the market for an unusual gift idea for the meat lover who has everything, our Hitachi-Gyu Bottom Round roast fits the bill. Easy to cook and hard to forget, this beautiful cut of meat is healthy and delicious.
Learn more about Hitachi-Gyu and how to cook it here
Weight: ~2 lb
Cut: Bottom Round Roast
Region: Ibaraki Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
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