Butcher Cuts
Tajima American Wagyu Hibachi Strip Steak ~8oz.
$34.00 USD
Carved by our amazingly talented butchers from the end of the striploin (where we cut NY Strip steaks), these 8oz. Hibachi strip steaks are perfect for grilling or searing in your cast iron skillet. Learn more about Tajima American Wagyu...
Upper Prime Black Angus Bavette Steak ~ 8 oz
$19.00 USD
The USDA states that Prime beef is usually only available at luxury steakhouses and hotels, but we’re here to make not only Prime available directly to your door, but we’ve ensured that our Prime is not just graded as “slightly...
Upper Prime Black Angus Picanha Roast
$99.00 USD
Also known as the sirloin cap, this Picanha roast is sure to satisfy because of the flavor that's packed in and the beautiful fat cap along the top. This cut performs beautifully in the oven or in a smoker. The...
Santa Carota Prestige Carrot Finished Outside Skirt
$45.00 USD
Santa Carota Prestige Carrot Finished Outside Skirt Steak is a thin, lean cut of meat that comes from just beneath the steer’s rib section. It has a slightly higher fat content than inside skirt steak, making it more tender, less...
Santa Carota Carrot Finished Hibachi Strip Steak
$19.00 USD
Carrots aren’t just for the bunnies anymore! Foodies on the hunt for a juicy, tender cut of meat know the benefits of how the cattle are raised. Enter our Santa Carota Carrot Finished Hibachi Steak. After all, the cows need...
Santa Carota Prestige Carrot Finished Hibachi Strip
$24.00 USD
You don’t have to go to a high-end restaurant for high-end meat. Recreate the Hibachi restaurant experience at home with our delicious and tender Hibachi steak. Holy Grail Steak Co. is excited to announce the newest product in our portfolio of world-class...
Akaushi American Wagyu Flat Iron Steak
$39.00 USD
The Flat Iron steak is cut from the top blade making an absolutely tender steak. It goes by some other names such as the butter steak and probably its most formal name, the boneless top chuck. Now imagine this already tender cut...
Santa Carota Carrot Finished Chuck Eye Steak
$11.00 USD
Santa Carota beef exemplifies our tenet that a steak only tastes as good as it was raised. Coming from the Pettit ranch in California, where the family has been raising cattle for over three generations, these cattle are grass-fed and...
Santa Carota Prestige Carrot Finished Chuck Eye Steak
$15.00 USD
Coming from the term "holy carrot" in Latin, Santa Carota beef exemplifies our tenet that a steak only tastes as good as it was raised. The Pettit farm in California allows their cattle to roam free, and they are never...
Hitachi-Gyu A5 Wagyu Chuck Tips
$69.00 USD
Product Description Our Hitachi Gyu A5 Wagyu Chuck Tips are cut between the sixth and seventh ribs, perpendicular to the dorsal line but not including the shoulder clod or brisket. This cut is divided into the chuck and neck and...
Santa Carota Prestige Carrot Finished Top Sirloin
$19.00 USD
Santa Carota beef takes its name from the term meaning "holy carrot" in Latin. All cattle raised on the Pettit ranch in California are grass-fed and carrot-finished. This results in beef that is juicier and a healthier option, since the...
Ogata Farms Maesawa Beef Hibachi Strip
$179.00 USD
Ogata Farms creates rare and high quality beef from Japan. Over generations, they have developed a reputation as a top grade facility for producing beef. To be considered Maesawa beef, the farm implements strict quality controls such as a stress...
BMS 12 Ogata Farms Maesawa Beef Hibachi Strip
$199.00 USD
Product Description Maesawa Beef from Ogata farms represents the highest quality of beef from Japan and dining on Wagyu from this farm is considered a rarity. Ogata farm has worked hard over generations to earn their reputation as a top...
