Hitachi-Gyu A5 Wagyu Picanha Steak
$99.00 USD
– Sold OutProduct Description
The Hitachi Gyu A5 Wagyu Picanha is located along the back of the cow, above the butt, and rests on a fat cap. While American butchers tend to separate this piece of meat into smaller cuts, it is traditionally eaten as one piece. Similar to sirloin, Hitachi Gyu Picanha is a lean piece of tender meat, juicy and packed with flavor.
Hitachi-Gyu Picanha can be prepared numerous ways. Cook it on a rotisserie or in a smoker. Sear it on a grill, then slice it against the grain into individual sirloin cuts. Put them back on the grill and cook until medium. To maximize the meat’s flavor profile, we recommend you cut the meat with the fat cap still attached.
Learn more about Hitachi-Gyu here
Product Details
Weight: ~ 6-8 oz
Cut: Picanha
Region: Ibaraki Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
