$99.00 USD– Sold Out
Our Hitachi Gyu Flat Iron Steak is very lean, yet its marbling enhances its juicy, beefy taste. It’s a versatile piece of meat and can be used in several delicious applications. You could pan fry it for a traditional stir fry dish. Grill it for decadent fajitas. Smoke it, broil it, or put it in a slow cooker. Of course, it can always be pan-seared and served as a medium-rare steak for feeding a group of people. Because Wagyu beef is so rich, a little goes a long way to feed a crowd.
Learn more about Hitachi-Gyu here
Weight: 8 oz
Cut: Flat Iron
Region: Ibaraki Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
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