$249.00 USD– Sold Out
Our Hitachi Gyu Ribeye comes from between the shoulder and the loin of the cow. Because this area gathers more intramuscular fat, the ribeye is an especially marbled piece of meat. Tender and juicy with a bold, rich flavor, the ribeye is a favorite among meat lovers. Because of its high fat content, which makes Wagyu beef extremely rich, a typical serving size is about one to two ounces per person.
Learn more about Hitachi-Gyu and how to cook it here
Weight: ~ 13-14oz
Region: Ibaraki Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
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