$79.00 USD– Sold Out
The Hitachi-Gyu Sirloin Tip steak comes from the renowned Japanese Black cattle of the Ibaraki prefecture. This area’s climate and soil conditions are ideal for cattle raising.
Our Hitachi-Gyu Sirloin Tip Steak can be lean like a filet mignon, but it has a meatier chew similar to a strip steak. Pair it with a salad or cut into smaller strips to serve as a shared appetizer with your friends and family.
Learn more about Hitachi-Gyu here
Weight: 8 oz
Cut: Sirloin Tip
Region: Ibaraki Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
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