$199.00 USD– Sold Out
The Hitachi-Gyu Top Round roast comes from the renowned Japanese Black cattle of the Ibaraki prefecture. Weighing in at 2lbs, it is known to be leaner than other cuts, however, the most tender of various round steaks. Typically this type of cut is used in making a roast beef, and because this Hitachi-Gyu top round contains more marbling it will be more tender and flavorful.
Learn more about Hitachi-Gyu here
Weight: 2 lb
Cut: Top Round Roast
Region: Ibaraki Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
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