$109.00 USD– Sold Out
Our Hitachi-Gyu Top Sirloin Steak is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed. Enjoy this Wagyu Top Sirloin Steak as part of your next taste of steak nirvana.
If you’re looking for a special occasion dinner, are planning to entertain a group, or are simply in the market for an unusual gift idea for the meat lover who has everything, our Hitachi-Gyu Top Sirloin Steak fits the bill. Easy to cook and hard to forget, this beautiful cut of meat is healthy and delicious.
Learn more about Hitachi-Gyu here
Weight: 8 oz
Cut: Top Sirloin
Region: Ibaraki Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
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For wholesale inquiries, please contact us at firstname.lastname@example.org