Japanese A5 Wagyu

Hitachi-Gyu A5 Wagyu Top Sirloin Steak

$109.00 USD

– Sold Out

Notify me when this product is available:

Product Description

Our Hitachi-Gyu Top Sirloin Steak is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed. Enjoy this Wagyu Top Sirloin Steak as part of your next taste of steak nirvana. 

If you’re looking for a special occasion dinner, are planning to entertain a group, or are simply in the market for an unusual gift idea for the meat lover who has everything, our Hitachi-Gyu Top Sirloin Steak fits the bill. Easy to cook and hard to forget, this beautiful cut of meat is healthy and delicious.

Learn more about Hitachi-Gyu here

Product Details

Weight: 8 oz

Cut: Top Sirloin

Region: Ibaraki Prefecture

Lineage: Japanese Black (黒毛和種, Kuroge Washu)

Holy Grail Offers the World's greatest portfolio of Wagyu Beef

Ultra Rare A5 Grade, BMS 12 Kobe Beef is coming soon - reserve your access today. 

Create Account