Hitachi-Gyu A5 Wagyu Zabuton
$99.00 USD
– Sold OutProduct Description
Our Hitachi Gyu Zabuton (sometimes called a Denver Steak) is one of the most delicious of all the Wagyu cuts. Carved from the chuck flap of the short rib, the Zabuton is an especially tender cut (its name translates to “little pillow” because it’s so soft) and is packed with robust flavor. Hitachi Gyu Zabuton makes an incredible steak sandwich, a beautiful steak salad, or could simply be grilled and served as a whole steak entrée.
Learn more about Hitachi-Gyu here
Product Details
Weight: ~ 6-8 oz
Cut: Zabuton
Region: Ibaraki Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
