The Art of Steak
Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.
Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. Holy Grail's expertly-curated portfolio of Wagyu is the most comprehensive assortment in the world, tracing the expression of Wagyu from the cold northern climes of Hokkaido to the sub-tropical beauty of Kyushu.
Holy Grail Steak Co. is the first online purveyor of authentic Kobe Beef in the US and home to the most extensive collection of A5, including prefectures you can only find here: our Hitachi-Gyu tip to tail program and the ultra-rare Ogata Farm Maezawa Beef.
Japanese A5 Wagyu
Kobe Strip Steak - Japanese A5 Wagyu
$349.00 USD
*SHIPS IN DECEMBER IN TIME FOR THE HOLIDAYS* Product Description This Japanese Kobe A5 Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike...
Kobe Ribeye - Japanese A5 Wagyu
$349.00 USD
– Sold Out*SHIPS IN DECEMBER IN TIME FOR THE HOLIDAYS* Product Description This Kobe Ribeye steak is the pinnacle of Japanese Wagyu. Cut to Holy Grail's specifications, these steaks weigh in at 13oz and will absolutely melt in your mouth. Kobe Beef is...
Kobe Filet Mignon - Japanese A5 Wagyu
$349.00 USD
– Sold Out*SHIPS IN DECEMBER IN TIME FOR THE HOLIDAYS* PRODUCT DESCRIPTION Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many...
