Upgrade your traditions. Available for a limited time, enjoy our decadently delicious Kurobuta Ham with your friends and family. Your dinner guests will delight in this elevated version of a classic centerpiece cut.
For best results, remove the ham from the packaging and place it in a large pan. Add 1/4 inch of water to the pan, set it on a middle rack in the oven, and bake at 325 degrees for 10 minutes per pound, uncovered the first hour and covered for the remaining time. When it is finished, let the ham rest uncovered for 30 minutes before carving and serving.
Ingredients: ham cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
1 x boneless smoked ham ~ 4-6 lbs
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