Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics.
This boneless loin roast can be served as a sliced roast, but can also be used for pulled pork and does very well in a slow cooker or smoker.
1 x 3-4 lb Kurobuta Pork loin roast
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