A Japanese A5 Wagyu Rib Cap is like finding a unicorn in real life. This Murakami Rib Cap, cut from above the ribeye, will deliver the umami flavor you're looking for. Soon to be the worst kept secret in Japanese wagyu, Murakami A5 flirts with the umami-rich complexity of wagyu beef from our highest-end prefectures. Sourced from Japanese Black cattle fed on a trifecta of roughage including Koshihikari rice, straw, and hay, Murakami Wagyu is the latest in A5 indulgence. Murakami, a coastal city in the Niigata Prefecture on the Sea of Japan, has a rich history complete with ancient castles, samurai, wealthy merchants, and skilled artisans. And now, a growing reputation for superior husbandry evident in the intensity, complex flavors, and dense marbling of Murakami Wagyu.