Maesawa Beef from Ogata farms represents the highest quality of beef from Japan and dining on Wagyu from this farm is considered a rarity. Ogata farm has worked hard over generations to earn their reputation as a top quality beef producer in Japan. In order to be considered Maesawa beef, the farm has to implement strict quality controls, including a stress-free environment for the cattle, which results in a beef that is smooth and tender in texture. No hormones are ever used on these cattle. Additionally, Ogata farm feeds their cattle a diet of beer lees, made from local beer, whiskey, and soy, which is not only high in nutrients, but also adds a faint sweetness to the beef. The environment for the cattle is of the highest quality, including a process which allows the herd to sleep uninterrupted, or “sleep in peace.”
The quality of this beef allows us to offer these cuts in both A4 and A5, with A4 being the meatier of the two. Thanks to the highest level of care given by these producers, we feel confident letting you decide which you’d prefer.
Learn more about Japanese Wagyu here
Weight: 8 oz, 2x4oz, 6oz options
Grade: A4 or A5
Region: Maesawa District, Iwate Prefecture, Tohoku Region, Japan
Lineage: Japanese Black (Kuroge Washu)
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