At Holy Grail Steak Co., we know you care about the quality and provenance of your food. That’s why we’re excited to announce the latest addition to our line of delicious, best-in-class beef. Santa Carota Carrot Finished beef is grass-fed beef that benefits from the addition of fresh carrots. A rich source of moisture and sugar, carrots infuse beef muscle tissue with sweet juices and act as a dry-aging enzyme that leaves the meat tender and juicy and won’t leave diners feeling heavy after their meal. Our carrot-finished ribeye steaks are better for the land, the cattle, and the consumer. They are so low in saturated fat, the Santa Carota Carrot Finished Ribeye steaks cook 20-30% faster than regular beef. Our beef is also: Hormone-free Non-GMA Has no added antibiotics Organically raised High in B12 and beta-carotene. Santa Carota beef is primarily Angus, a consistently higher quality of meat. The ribeye steaks are a succulent, tender, juicy cut of meat marbled with beautiful lines of fat. As the steak cooks, the marbling melts into the meat for a steak bursting with flavor and richness you’re sure to enjoy. Santa Carota Carrot Finished Ribeye steaks are a delicious addition to a healthy diet.
Due to the higher fat content of ribeyes versus strips, these will need to be cooked with the avoidance of flare-ups in mind. On the grill, set the temperature to medium high heat, and cook for about 1.5 minutes each side for medium rare. Keep in mind that these Santa Carota ribeyes will cook faster than regular beef.
At Holy Grail Steak Co., we know you care about the quality and provenance of your food. That’s why we’re excited to announce the latest addition to our line of delicious, best-in-class beef. Santa Carota Carrot Finished beef is grass-fed beef that benefits from the addition of fresh carrots. A rich source of moisture and sugar, carrots infuse beef muscle tissue with sweet juices and act as a dry-aging enzyme that leaves the meat tender and juicy and won’t leave diners feeling heavy after their meal. Our carrot-finished ribeye steaks are better for the land, the cattle, and the consumer. They are so low in saturated fat, the Santa Carota Carrot Finished Ribeye steaks cook 20-30% faster than regular beef. Our beef is also: Hormone-free Non-GMA Has no added antibiotics Organically raised High in B12 and beta-carotene. Santa Carota beef is primarily Angus, a consistently higher quality of meat. The ribeye steaks are a succulent, tender, juicy cut of meat marbled with beautiful lines of fat. As the steak cooks, the marbling melts into the meat for a steak bursting with flavor and richness you’re sure to enjoy. Santa Carota Carrot Finished Ribeye steaks are a delicious addition to a healthy diet.
Due to the higher fat content of ribeyes versus strips, these will need to be cooked with the avoidance of flare-ups in mind. On the grill, set the temperature to medium high heat, and cook for about 1.5 minutes each side for medium rare. Keep in mind that these Santa Carota ribeyes will cook faster than regular beef.
