Can we tell you a little secret about this filet mignon? Carrots actually make this cut of tenderloin better than what you’re used to. Yes, carrots! The Santa Carota Prestige Carrot Finished Filet Mignon comes from cows that are grass-fed, but carrot-finished. This means the farmers feed the cows plenty of healthy carrots as part of their diet. And as a result of the cows getting plenty of additional beta carotene and vitamin B, their meat is more nutritious. Those benefits then get passed on to you!
Carrots naturally plump up the muscle tissue by providing additional moisture, so there’s no need to use added hormones as a way to fatten up the cows. Not only that, but the Santa Carota Prestige Carrot Finished Filet Mignon is non-GMO, hormone-free, antibiotic-free, and low in saturated fat. Now that’s beef you can feel good about enjoying.
Learn more about Santa Carota beef and how to cook it here
Weight: 8 or 6 oz
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