Sendai Japanese A5 Wagyu Hibachi Strip Steak
$159.00 USD
– Sold OutProduct Description
Next to Hokkaido, Sendai beef is one of the northernmost situated beef producers in Japan and home to the Wagyu Olympics. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to create a robust flavor alongside the ridiculous marbling.
A5-grade Sendai Wagyu beef is the only beef in Japan that requires a BMS 10+ score to qualify as Sendai Beef. Its extremely rare, less than .05% of Japanese production.
Sendai beef is home to the Wagyu Olympics and situated in one of the northernmost prefectures in Japan. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to create a robust flavor alongside ridiculous marbling. A5-grade Sendai beef is the only beef in Japan that requires a BMS10+ score to qualify as Sendai Beef. It is extremely rare, making up less than .05% of Japanese production.
Learn more about Japanese Wagyu here
Product Details
Weight: 8oz.
Cut: Hibachi Strip Steak (Cubed)
Region: Miyagi
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
