All Steaks

Akaushi American Wagyu Ribeye ~ 16oz.

$65.00 USD

Product Description

Certified Akaushi, meaning red cattle in Japanese, perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These ribeyes combine "fork-tenderness" with a lush, beefy flavor, and a melt-in-your-mouth disposition. They perform well with a variety of cooking techniques and would be a great addition to anyone's list of best ribeyes around.

Learn more about Akaushi American Wagyu Beef and how to cook it


Product Details

Weight: ~16 oz

Cut: Ribeye

Region: Texas

Lineage: Japanese Red

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