This flight is perfect appetites that enjoy the best of land and sea. We've selected a unique combination of surf and turf you won't find anywhere else. You'll be delighted with two New Zealand Skin-On Salmon filets, two Upper Prime Black Angus Filet Mignons and a jar of Shaved Italian Black Truffles in Olive Oil.
Upper Prime Black Angus Filet Mignon
Holy Grail's USDA Upper Prime Black Angus. Packed with beefy flavor, this is the most tender, succulent, and juicy Black Angus steak you'll ever take a bite of.
New Zealand Salmon
New Zealand Salmon are raised in the swift, cold currents of New Zealand’s Southern Alps. The water is fresh and constantly flowing with minimal human intervention.
This salmon is free of vaccines, pesticides or antibiotics. Just skilled staff and perfect the conditions for growing naturally healthy fish.
Italian Black Truffles in Olive Oil
These Italian Black Truffles are the pinnacle of luxury food accompaniments. Harvested at the peak of flavor, thinly sliced and preserved in extra virgin olive oil, it's an experience you won't soon forget.
Sought after by the world's best chefs, truffles are known for their earthy aroma that can infuse their flavor into whatever they are added to.
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